What are the precautions for the maintenance of stainless steel wok?
Wok is a must-have kitchen utensil for cooking. It is known that dishes made of different materials have different tastes and colors. So what kind of wok is healthy and easy to use?
1 iron pan. Traditional iron pans do not contain special chemicals and have relatively strong antioxidant capacity. Iron ions produced during cooking can help the body synthesize hemoglobin and prevent iron deficiency anemia. Moreover, the iron pan is durable, evenly heated, and the heating effect is excellent.
2 stainless steel pans. Compared with iron pot, it is lighter and roughly similar in strength. A good balance of heat, weight and quality. And it is not easy to rust, easy to clean, and if maintained properly, the appearance can be maintained for a long time
3 alloy pots. Most of them are aluminum alloy products, and there are also titanium alloy products. With the continuous advancement of alloy technology, the surface of alloy pots on the market has been fully oxidized, and the safety index is still very high. Alloy pans can also better avoid the shortcomings of iron pans and stainless steel pans.
What are the maintenance precautions for stainless steel wok?
Stainless steel is stable in nature, and there is food-grade stainless steel, so it is also a material commonly used in tableware. Stainless steel thermos cups, bowls, plates, etc. are very good, so what are the maintenance precautions for stainless steel woks?
1 After use, it must be cleaned after cooling down. If you want to wash it immediately, you must use warm water and hot water to prevent the pot from being damaged due to the strong contrast between cold and hot.
2 Do not use steel brushes, pickle cloths, or brown brushes to clean the brushes, which will leave slight brush marks. It is recommended to use a soft sponge for cleaning.
3 After cleaning the pot, be sure to dry it with a dry cloth, so as not to leave water stains and affect the brightness of the pot.
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What you need to know about stainless steel pots
Pots and pans are always indispensable in life. In the past, we often used iron pots and aluminum pots. Now people choose stainless steel pots, alloy pots, and even ceramic pots. In a modern society with an increasingly strong sense of technology, there are more and more materials for stainless steel pots, so what should consumers pay attention to when choosing stainless steel pots?
What are the precautions for the maintenance of stainless steel wok?
Wok is a must-have kitchen utensil for cooking. It is known that dishes made of different materials have different tastes and colors. So what kind of wok is healthy and easy to use?
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